Description
Transform leftover basmati rice into a crispy, golden snack with a toasty sesame-garlic flavor, perfect for toppings or snacking.
Ingredients
- 4 cups cooked basmati rice (cooled)
- 1 tablespoon sesame oil
- 2 teaspoons garlic chili sauce (adjust to taste)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- Preheat the oven to 425°F (220°C) and position a rack near the broiler element.
- Spread the cooled rice evenly across a large, rimmed baking sheet, breaking up any clumps.
- Drizzle sesame oil and garlic chili sauce over the rice and sprinkle with salt and pepper.
- Toss gently until the rice is well-coated.
- Spread the rice into a thin, single layer.
- Roast for about 15 minutes, then toss to expose the top and bottom evenly.
- Continue baking, tossing every 5 minutes, until desired crispness, approximately 25–35 minutes total.
- Remove from the oven and let cool for a few minutes; it will become crunchier as it cools.
Notes
Store in an airtight container for up to 3–4 days. To refresh, re-crisp by toasting at 375°F (190°C) for 5–10 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Asian