Description
A delicious and easy recipe that transforms salmon fillets into a gourmet dish with a crispy Parmesan topping.
Ingredients
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium-sized bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well to create a uniform topping.
- Line a baking sheet with parchment paper and place the salmon fillets on top.
- Drizzle the fillets with olive oil, ensuring they are evenly coated.
- Press the Parmesan mixture onto the top of each salmon fillet to form a thick crust.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is flaky and the crust is golden.
- Serve hot with lemon wedges on the side and garnish with fresh parsley.
Notes
For a spicy kick, consider adding cayenne pepper to the breadcrumb mixture. This dish pairs well with salads or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American