Description
These crispy chicken taquitos are small, crunchy roll-ups filled with creamy chicken, cheese, and spices, perfect for game day or casual gatherings.
Ingredients
- 2 cups cooked shredded chicken
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup salsa
- ½ tsp garlic powder
- ½ tsp chili powder
- ½ tsp ground cumin
- Salt and black pepper to taste
- 8 small flour or corn tortillas
- Cooking spray or oil for brushing
- Chopped cilantro for garnish
- Sour cream for serving
- Guacamole for serving
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix shredded chicken, cream cheese, cheddar, salsa, garlic powder, chili powder, cumin, salt, and pepper until creamy.
- Warm tortillas in the microwave for 15-25 seconds until pliable.
- Spoon 2-3 tablespoons of filling onto each tortilla, roll tightly, and place seam-side down on the prepared sheet.
- Brush tops with oil or spray with cooking spray.
- Bake for 15-20 minutes, turning once, until golden and crisp. Optional: broil for 1-2 minutes for extra crunch.
- Sprinkle with extra cheese and cilantro before serving with sour cream and guacamole.
Notes
For gluten-free, use corn tortillas; they may need to be warmed longer to avoid cracking. Use Greek yogurt in place of some cream cheese for a tangier filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican