Description
A hearty skillet meal combining tender pierogi, browned turkey sausage, and a creamy sauce for a quick weeknight dinner.
Ingredients
- 1 lb (about 450 g) pierogi — potato-cheese or preferred filling (fresh or frozen)
- 1 lb (450 g) turkey sausage, pre-cooked links or rings, sliced
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 3/4 to 1 cup sour cream OR 4 oz (115 g) cream cheese, softened
- Optional splash of milk (to adjust sauce consistency)
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Fresh herbs for garnish (chopped parsley, chives, or dill)
Instructions
- Heat a large skillet over medium and add the olive oil. When it shimmers, add the diced onion and sauté for 4–5 minutes until soft and translucent.
- Add the minced garlic and cook for 30–60 seconds until fragrant.
- Add the sliced turkey sausage and cook for 4–6 minutes, stirring occasionally, until the edges brown.
- Add the pierogi in a single layer. If using frozen, cover the pan for 2–3 minutes to steam. Uncover and continue cooking to crisp the bottoms.
- Reduce heat to medium-low, spoon in sour cream (or cut softened cream cheese into pieces). Gently fold to coat, adding milk if necessary to adjust thickness.
- Season with paprika, salt, and pepper; cook for 1–2 more minutes until hot. Adjust seasoning as needed.
- Remove from heat and garnish with fresh herbs before serving.
Notes
For a dairy-free option, use plant-based cream cheese or yogurt. To add heat, include red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Eastern European