Description
A warm and comforting bowl of Creamy Parmesan Italian Sausage Ditalini Soup, blending rich flavors and heartiness in every spoonful.
Ingredients
- 1 pound Italian sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup small pasta (ditalini or similar)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the pot, cooking until softened and fragrant.
- Pour in the chicken broth and bring the mixture to a gentle boil.
- Stir in the ditalini pasta and cook until it reaches al dente perfection.
- Lower the heat and mix in the heavy cream and grated Parmesan cheese, stirring until smooth.
- Season with salt and pepper to taste.
- Serve piping hot, garnished with fresh parsley if desired.
Notes
Make sure to brown the sausage well to enhance the flavor. Stir frequently to prevent the cream from curdling. Consider adding spinach or mushrooms for variations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian