Description
Juicy, golden-browned chicken thighs paired with a creamy garlic-Parmesan sauce, easy to prepare for a cozy dinner.
Ingredients
- 4 chicken thighs (bone-in, skin-on recommended; about 1.5–2 lb total)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese (freshly grated is best)
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and position a rack in the middle.
- Pat the chicken thighs dry with paper towels, then season both sides generously with salt and pepper.
- Heat a skillet over medium-high heat and add the olive oil. When the oil shimmers, add the thighs skin-side down and sear for 5–7 minutes per side until deep golden brown.
- Meanwhile, in a mixing bowl, combine the heavy cream, grated Parmesan, and minced garlic, stirring until mostly smooth.
- Arrange the seared thighs in a baking dish skin-side up and pour the cream mixture over them.
- Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbling. For crisper skin, broil for 1–2 minutes at the end, watching closely.
- Let the chicken rest for 5 minutes before serving, then sprinkle with chopped parsley.
Notes
For a lighter sauce, use half-and-half plus 1 tablespoon butter. Serve with mashed potatoes or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American