Description
A comforting chicken dish with a rich, creamy Parmesan garlic sauce that’s quick and easy to prepare.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 to 1½ lb total)
- 2 tablespoons olive oil
- 4 cloves garlic, minced (about 1½–2 teaspoons)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese (freshly grated recommended)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.
- Add chicken to the hot skillet and cook until golden and cooked through, about 6–7 minutes per side. Internal temperature should reach 165°F (74°C). Remove chicken and set aside on a plate.
- Reduce heat to medium-low and add minced garlic to the same skillet. Sauté for about 1 minute until fragrant.
- Pour in heavy cream, scraping up the browned bits (fond) from the pan and let warm for 1–2 minutes.
- Gradually add grated Parmesan, stirring continuously until the cheese melts and the sauce becomes smooth.
- Return the chicken to the skillet and spoon sauce over. Simmer gently for 2–3 minutes to heat through.
- Adjust seasoning with salt and pepper. Garnish with fresh parsley and serve immediately.
Notes
For even cooking, pound thicker breasts to an even thickness. Use freshly grated Parmesan for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian