Description
A quick and flavorful pasta dish featuring succulent shrimp in a rich, creamy Cajun sauce, perfect for busy weeknights or entertaining.
Ingredients
- 8 ounces pasta (fettuccine or penne)
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set it aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the shrimp along with Cajun seasoning to the skillet. Cook until the shrimp turns pink and is cooked through.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
- Stir in Parmesan cheese until melted, allowing the sauce to thicken slightly.
- Toss the cooked pasta in the sauce until it’s well-coated.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
For a spicier kick, add more Cajun seasoning or a dash of hot sauce. For an even creamier texture, consider stirring in cream cheese along with the heavy cream. Don’t overcook the shrimp to avoid them becoming rubbery.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Sauteing
- Cuisine: Cajun