Description
Crispy, cheesy, and wildly addictive chicken tenders coated in a ranch-yogurt bath and a crunchy cheddar-Parmesan crumb, baked for a quick kid-approved meal.
Ingredients
- 1 ½ pounds chicken tenders, trimmed
- 1 cup plain Greek yogurt or 1 cup mayonnaise
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup crushed Ritz crackers or panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- Cooking spray or a light drizzle of olive oil
Instructions
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or lightly grease it.
- In a medium bowl, whisk the Greek yogurt (or mayo) with the ranch seasoning until smooth.
- In a shallow dish, combine the shredded cheddar, grated Parmesan, crushed crackers, garlic powder, paprika, and black pepper. Mix well.
- Dip each chicken tender into the yogurt mixture, then press into the crumb mixture to coat.
- Place coated tenders on the prepared baking sheet.
- Lightly spray the tops with cooking spray or brush with olive oil.
- Bake for 15–20 minutes, flipping once, until the internal temperature reaches 165°F (74°C) and the crust is golden.
- Let the tenders rest for 3–5 minutes before serving.
Notes
These tenders are great as leftovers. Use in wraps or pasta for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American