Description
Tender shredded chicken blended with cream cheese, cheddar, bacon, and ranch tucked into soft Hawaiian rolls and baked until golden.
Ingredients
- 1 pound cooked, shredded chicken (rotisserie chicken works great)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 packet ranch seasoning mix (about 1 oz)
- 12 Hawaiian rolls, split horizontally (keep tops and bottoms intact)
- 1/4 cup chopped green onions (optional)
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar, crumbled bacon, and ranch seasoning. Stir until evenly mixed. Fold in green onions if using.
- Arrange the bottom halves of the Hawaiian rolls in a baking dish.
- Spread the chicken mixture evenly over the bottom halves.
- Place the top halves of the rolls back on.
- Brush the tops with melted butter and sprinkle extra green onions if desired.
- Cover with aluminum foil and bake for about 15 minutes.
- Remove the foil and bake for an additional 5–10 minutes until golden brown.
- Let the sliders rest for 2–3 minutes, slice between rolls, and serve warm.
Notes
These sliders are excellent for potlucks and game days. You can also substitute chicken with jackfruit for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American