Description
Quick and flavorful chicken bites coated in a savory garlic-butter sauce, perfect for any gathering or weeknight meal.
Ingredients
- 1.5 lbs boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp red pepper flakes
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Pat the chicken pieces dry with paper towels.
- In a medium bowl, toss the chicken with salt, black pepper, smoked paprika, and garlic powder until evenly coated.
- Heat olive oil in a large skillet over medium-high heat. Add chicken in a single layer and cook for 4–6 minutes, turning occasionally, until golden brown and cooked through. Transfer cooked chicken to a plate and tent loosely with foil.
- Reduce heat to medium. In the same skillet, add the butter to melt and scrape up any browned bits from the bottom of the pan.
- Add minced garlic, lemon juice, Dijon mustard, and red pepper flakes. Stir and cook for about 30–60 seconds until fragrant.
- Return the chicken to the skillet and toss to coat in the buttery sauce. Simmer for 30–60 seconds.
- Remove from heat, sprinkle with parsley, and serve immediately.
Notes
For dairy-free, use a vegan butter substitute. Leftovers can be refrigerated and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American