Description
A quick, tangy flatbread made with cottage cheese and eggs, tender and protein-rich, ready in about 20 minutes.
Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1 cup flour (whole wheat or all-purpose)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: 1/2 teaspoon garlic powder, 1 teaspoon dried oregano, or other spices to taste
- Oil for cooking (only if pan-frying)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, blend 1 cup cottage cheese and 2 large eggs until smooth.
- Add 1 cup flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and optional spices; stir until a soft dough forms.
- Divide the dough into portions (4 small or 2-3 larger pieces) and roll each portion out to your desired thickness.
- Transfer the flatbreads to the baking sheet and bake for 10-12 minutes until golden brown.
- For optional browning, heat oil in a skillet and sear each flatbread for 1-2 minutes per side.
- Serve warm with toppings or fillings of choice.
Notes
If the cottage cheese is very wet, drain it for 10-15 minutes to avoid a too-wet dough. For gluten-free, use a 1:1 gluten-free flour blend and adjust moisture as needed.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American