Description
A quick and savory toast featuring creamy cottage cheese, a soft-runny egg, and a spicy Sriracha finish, perfect for breakfast or light dinners.
Ingredients
- 1-2 slices whole grain bread
- 1/2 cup cottage cheese per slice
- 1-2 large eggs per person
- Sriracha sauce, to taste
- Salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Toast the whole grain bread until golden brown.
- While bread toasts, bring a pot of water to a gentle boil. Lower eggs and simmer for 6-7 minutes for a slightly runny yolk.
- Transfer eggs to an ice bath or run cold water over them to stop cooking. Cool for 1-2 minutes before peeling.
- Spread cottage cheese generously over each toast.
- Peel eggs, slice lengthwise, and place on top of cottage cheese.
- Drizzle Sriracha over eggs and finish with salt and pepper.
- Serve immediately while warm.
Notes
Assemble just before eating to avoid soggy toast. Soft-boiled eggs can be stored in the fridge for up to 48 hours but should be peeled right before serving for best texture.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American