Description
A simple custardy egg casserole featuring cottage cheese and cheddar, perfect for breakfast, brunch, or a light dinner. This dish is protein-rich and versatile, allowing for a variety of mix-ins.
Ingredients
- 10 large eggs
- 2 cups cottage cheese
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano (optional)
- 1 cup fresh spinach, chopped (optional)
- ½ cup diced bell peppers (optional)
- ½ cup cooked chicken, ham, or turkey bacon, diced (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, crack the eggs and whisk until combined and slightly frothy.
- Stir in the cottage cheese until smooth, using an immersion blender for a very silky batter if desired.
- Add cheddar, salt, pepper, garlic powder, onion powder, and oregano (if using), mixing until integrated.
- Fold in optional add-ins such as spinach, bell peppers, and cooked meat.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 45–55 minutes until the edges are golden and the center is firm; tent with foil if browning too quickly.
- Let cool for 5 minutes before slicing and serving warm.
Notes
For a smoother texture, pulse cottage cheese in a blender before use. For vegetarian options, omit meat and add mushrooms or sun-dried tomatoes.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American