Description
This light and creamy cottage cheese banana pudding blends fresh cottage cheese with ripe bananas for a protein-rich, satisfying treat. Perfect for breakfast, snacks, or dessert.
Ingredients
- 1 cup cottage cheese
- 2 ripe bananas
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Optional toppings: chocolate chips, chopped nuts, toasted coconut, granola
Instructions
- Add cottage cheese, bananas, honey or maple syrup, vanilla extract, and cinnamon to a blender or food processor.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust the sweetness if necessary.
- Spoon the mixture into serving bowls or jars.
- Top with chocolate chips or nuts if desired.
- Chill in the refrigerator for about 30 minutes and serve cold.
Notes
Use very ripe bananas for maximum sweetness. If you want a smoother texture, you can blend longer or strain to remove excess whey.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American