Description
Delicious and crispy golden potato bites, reminiscent of Taco Bell’s famous snacks, perfect for parties or casual snacking.
Ingredients
- 5 pounds Yukon Gold potatoes
- 1/2 cup neutral oil (vegetable, canola, or light olive oil)
- 1/4 cup all-purpose flour (or gluten-free flour blend)
- 1/2 cup cornstarch (or arrowroot for a gluten-free option)
- 2 teaspoons paprika (smoked paprika for a smoky note)
- 3 teaspoons salt, divided
- 1/8 teaspoon cayenne pepper (optional)
- 1/2 teaspoon black pepper
Instructions
- Scrub and cut potatoes into chunks, cover with cold water, add salt, and boil until fork-tender, about 12–15 minutes.
- Drain and return potatoes to the pot to evaporate excess moisture.
- Mash the potatoes and stir in oil and 1 teaspoon salt. Chill for at least 30 minutes.
- In a bowl, whisk together flour, cornstarch, paprika, remaining salt, cayenne (if using), and black pepper.
- Shape the chilled mash into small rounds, about 1 to 1 1/2 inches in diameter.
- Heat oil in a pot to 350–375°F. Dredge each potato round in the flour mixture and fry until golden brown, about 2–3 minutes per side.
- Drain on paper towels or a wire rack and serve hot with dipping sauces.
Notes
For cheesier bites, fold in 1/2 cup grated cheddar before chilling. Store in an airtight container for up to 3–4 days, or freeze before frying for later.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American