Description
A warming bowl of ginger garlic chicken noodle soup that combines tender chicken, aromatic garlic, and comforting egg noodles for a heartwarming meal.
Ingredients
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup egg noodles
- 2 tablespoons fresh ginger, grated
- 3 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- Salt and pepper to taste
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Chopped green onions for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the grated ginger and minced garlic, sautéing until fragrant (about 1-2 minutes).
- Toss in the sliced carrots and celery, cooking until they soften, about 3-4 minutes.
- Pour in the chicken broth and bring the mixture to a gentle boil.
- Add the shredded chicken and egg noodles to the pot, stirring everything together.
- Reduce the heat and let the soup simmer until the egg noodles are tender, approximately 5-7 minutes.
- Stir in soy sauce and season with salt and pepper according to taste.
- Serve hot, garnished with chopped green onions for a beautiful presentation.
Notes
For added nutrition, consider adding leafy greens like spinach or kale. If you love some heat, toss in sliced jalapeños or a dash of sriracha.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American