Description
A creamy, no-bake dessert featuring layers of crushed Oreo crust, sweetened cream cheese, silky chocolate pudding, and fluffy Cool Whip, perfect for gatherings.
Ingredients
- 24 Oreo cookies, crushed (about 2 cups crumb)
- 1/2 cup (1 stick) butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered (confectioners’) sugar
- 1 tub (8 oz) Cool Whip, thawed (reserve half for filling)
- 2 packages (3.9 oz each) chocolate instant pudding mix
- 3 1/4 cups cold milk
Instructions
- Prepare the crust: Crush the Oreos finely and mix with melted butter. Press into the bottom of a 9×13-inch baking dish.
- Make the cream cheese layer: Beat the cream cheese with powdered sugar until smooth. Fold in half of the Cool Whip and spread over the crust.
- Whisk pudding: Mix the pudding and cold milk until thickened. Spread over the cream cheese layer.
- Top with Cool Whip: Spread the remaining Cool Whip over the pudding and smooth it out.
- Chill and serve: Refrigerate for at least 4 hours or overnight until set. Cut into squares and serve chilled.
Notes
Chilling overnight gives the cleanest slices. For garnish, consider shaving chocolate or using a drizzle of salted caramel.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American