Description
A warm, moist chocolate chip banana bread that combines ripe bananas with indulgent chocolate for a delightful treat.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth using a fork.
- Stir in the melted butter until well blended.
- Add the baking soda and a pinch of salt to the mixture, mixing thoroughly.
- Incorporate the sugar, then add the beaten egg and vanilla extract, mixing once more until combined.
- Carefully fold in the flour, being cautious not to overmix.
- Gently fold in the chocolate chips, ensuring an even distribution.
- Pour the batter into a greased 4×8-inch loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely before slicing.
Notes
Use ripe bananas for the sweetest flavor. Store in an airtight container at room temperature for up to three days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American