Description
Crispy fries topped with spicy chili and melted cheddar cheese, perfect for game day or a casual family dinner.
Ingredients
- 1 bag (28 oz) frozen French fries or equivalent homemade fries
- 1 lb ground beef (80/20 recommended)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) chili beans or kidney beans, drained
- 1 can (15 oz) diced tomatoes, drained
- 1 can (8 oz) tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese
- Sour cream, for topping
- Chopped green onions, for garnish
- Jalapeño slices (optional)
Instructions
- Preheat the oven to 425°F (220°C). Arrange frozen fries on a baking sheet. Bake until golden and crisp, about 25–30 minutes.
- While the fries bake, heat a skillet over medium. Add ground beef and cook until no longer pink, about 5–7 minutes. Drain excess fat.
- Add diced onion to the skillet and cook for 3–4 minutes. Add minced garlic and cook for 30 seconds.
- Stir in beans, diced tomatoes, tomato sauce, chili powder, cumin, smoked paprika, and season with salt and pepper. Simmer for 10–15 minutes.
- Spread baked fries on a platter and spoon hot chili over them. Scatter shredded cheddar on top.
- Broil for 1–2 minutes until cheese melts and bubbles. Garnish with sour cream, green onions, and jalapeños if using. Serve immediately.
Notes
For leaner beef, use 90/10 but add a tablespoon of oil while browning. For vegetarian options, substitute textured vegetable protein or additional beans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American