Description
A delicious twist on comfort food, this Chicken Alfredo Garlic Bread Bowl features tender chicken, creamy Alfredo, and crispy garlic-butter toasted bread rolls.
Ingredients
- 3 pieces chicken breast, cut into 1-inch cubes
- 1 lb pasta (penne, fettuccine, or your favorite)
- 6 Kaiser rolls, hollowed
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup unsalted butter, melted
- 3–4 teaspoons garlic and herb seasoning, divided
- 1/2 cup shredded Parmesan cheese, plus extra for serving
- 1 tablespoon olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Season the chicken by tossing it with 2 teaspoons garlic and herb seasoning, salt, and pepper.
- Sear the chicken in olive oil over medium-high heat for 6–8 minutes until cooked through.
- Cook the pasta in salted boiling water until al dente, then drain.
- Hollow the rolls to create bowls, leaving a 1/2-inch shell.
- Brush the inside of each roll with garlic-butter mixture.
- Toast the bowls in a preheated oven at 375°F for 4–5 minutes.
- In a large bowl, combine drained pasta, Alfredo sauce, and cooked chicken.
- Fill the toasted bowls generously with the mixture and top with Parmesan.
- Return bowls to the oven for 4–5 minutes to melt the cheese.
- Serve hot and enjoy!
Notes
Use rotisserie chicken to reduce cooking time. Substitute sourdough rolls for a different crust.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American