Description
Cheesy Taco Potatoes combine cheesy goodness with vibrant taco seasonings for a comforting, hearty dish. Perfect for family nights or gatherings!
Ingredients
- 1 ½ lbs russet potatoes, scrubbed and cut into small cubes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp chili powder
- ½ tsp ground cumin
- 1 tsp salt
- ½ tsp black pepper
- 1 lb ground beef or ground turkey
- 1 packet (1 oz) taco seasoning
- ⅓ cup water
- 1 ½ cups shredded cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions or cilantro
- Optional toppings: Diced tomatoes, jalapeños, or avocado slices
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the cubed potatoes in olive oil, garlic powder, onion powder, smoked paprika, chili powder, ground cumin, salt, and black pepper until well-coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet and roast for 25-30 minutes, flipping halfway through.
- While the potatoes are roasting, cook the ground beef (or turkey) in a skillet over medium-high heat until browned. Drain excess fat.
- Mix in the taco seasoning and water, letting it simmer for about 5 minutes until thickened.
- Once the potatoes are roasted, transfer them to an oven-safe skillet or casserole dish. Top with cooked meat, then sprinkle shredded cheese on top.
- Return to the oven for about 5 minutes until cheese is melted and bubbly.
- Serve warm with sour cream, green onions or cilantro, and any additional toppings.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave for a quicker option. Freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican