Description
A fast, one-pan dinner that combines tender seared steak, fluffy rice, and melted cheese for a cozy, family-friendly meal.
Ingredients
- 1 lb steak (sirloin, ribeye, or flank), cut into bite-sized pieces
- 2 cups cooked rice (white, jasmine, or long-grain)
- 1 cup shredded cheese (cheddar recommended)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth (low-sodium if preferred)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Optional toppings: chopped parsley, hot sauce, sliced green onions
Instructions
- Heat a large skillet over medium heat and add the olive oil.
- Add the chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.
- Increase heat to medium-high, add steak pieces and season with salt and pepper; sear until browned on all sides, about 4-6 minutes.
- Pour in the beef broth to deglaze the pan, scraping up browned bits; let simmer for 1-2 minutes.
- Stir in the cooked rice, breaking up clumps; mix until heated through.
- Sprinkle shredded cheese over the skillet, cover, and let sit for 2-3 minutes until melted.
- Serve hot, finishing with optional toppings.
Notes
Use day-old rice for better texture. This dish is versatile, allowing for ingredient substitutions and additions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American