Description
A one-skillet dinner featuring crispy roasted baby potatoes, smoky sausage, and melted cheddar with ranch flavor, perfect for busy weeknights.
Ingredients
- 1 pound smoked sausage (pre-cooked kielbasa-style)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prep the potatoes by washing and halving or quartering them for even roasting.
- Slice the smoked sausage into 1/4-inch rounds. If using raw, brown the slices in a skillet for 3-4 minutes.
- In a small bowl, combine the ranch seasoning, garlic powder, onion powder, and black pepper.
- Toss the potatoes with olive oil and half of the seasoning mixture in a large bowl. Spread them on the prepared baking sheet.
- Scatter the sliced sausage on top and sprinkle with the remaining seasoning mixture.
- Roast for 35-40 minutes, stirring once halfway through, until the potatoes are golden and fork-tender.
- Sprinkle shredded cheddar over the top and return to the oven for 4-6 minutes until melted. Broil for 1-2 minutes if desired.
- Garnish with parsley and serve hot with sour cream on the side.
Notes
Use Yukon Gold or red baby potatoes interchangeably. For lower sodium, consider a homemade ranch mix.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American