Description
A warm, cheesy wrap filled with creamy garlic chicken, perfect for quick weeknight meals or packed lunches.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 cloves garlic, minced
- 4 large tortillas
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- Salt and freshly ground black pepper, to taste
- Chopped parsley for garnish (optional)
Instructions
- In a spacious bowl, combine the shredded chicken, minced garlic, mayonnaise, sour cream, and a pinch of salt and pepper. Stir until the mixture is evenly coated and slightly creamy.
- Lay the tortillas flat and divide the chicken mixture into four even portions, placing each portion down the center of a tortilla.
- Sprinkle about 1/4 cup of shredded cheese over the top of each chicken portion.
- Fold the sides slightly and roll each tortilla tightly from one end to the other.
- Heat a skillet over medium heat. Lightly oil or spray the pan if not nonstick. Place the wraps seam-side down and cook 2–3 minutes per side until golden brown and the cheese inside has melted.
- Transfer to a cutting board, let rest for a minute, slice in half on the diagonal, and sprinkle with chopped parsley before serving.
Notes
For a lighter filling, swap half the mayo for plain yogurt. Add diced bell pepper or shredded lettuce for extra veggies.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snacks
- Method: Skillet
- Cuisine: American