Description
A quick and flavorful Brown Sugar Garlic Glazed Salmon dish, perfect for weeknight dinners or elegant date nights.
Ingredients
- 4 salmon fillets
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine brown sugar, soy sauce, minced garlic, olive oil, and grated ginger. Mix until well blended.
- Take your salmon fillets and place them skin-side down in a baking dish, seasoning with salt and pepper.
- Pour the prepared glaze over the salmon, ensuring each fillet is generously coated.
- Bake in your preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
- Once cooked, garnish with chopped green onions to add a fresh touch before serving.
Notes
For a gluten-free option, substitute coconut aminos for soy sauce. Marinate the salmon for 30 minutes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American