Description
Juicy, bone-in chicken thighs with crispy skin, roasted to perfection with a simple five-spice rub.
Ingredients
- 4 bone-in chicken thighs (about 1.5–2 pounds total)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika)
- Salt and pepper to taste (about 1 teaspoon salt total)
Instructions
- Preheat oven to 425°F (220°C) and position a rack in the middle.
- Pat the chicken thighs dry with paper towels and arrange them skin-side up in a baking dish or rimmed sheet pan.
- Drizzle the olive oil evenly over the thighs and rub it to coat the skin lightly.
- In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the spice blend evenly over the skin and sides of the chicken.
- Bake for 35–40 minutes, until the skin is golden and an instant-read thermometer reads 165°F (75°C).
- Let rest for 5 minutes before serving.
Notes
For a crispier skin, make sure the chicken is patted dry before applying oil and spices. Broil for 1–2 minutes at the end for extra crispiness if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American