Description
Crispy fried shrimp tossed in a creamy, spicy sauce, perfect for weeknight dinners or gatherings.
Ingredients
- 1 pound large shrimp (peeled and deveined, tails removed)
- 1/2 cup buttermilk
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 3/4 cup cornstarch
- 1/4 cup high-quality mayonnaise
- 1 ½ tablespoons Thai sweet chili sauce
- 1-2 teaspoons Sriracha hot sauce (adjust to taste)
Instructions
- In a medium bowl, combine the shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper. Let this marinate for about 10 minutes for enhanced flavor.
- Prepare a shallow dish with cornstarch for dredging the shrimp.
- One at a time, remove a piece of shrimp from the marinade, shake off the excess, and dredge it in cornstarch. Place on a baking sheet.
- Heat 1 ½ inches of oil to 350°F in a large pot. Fry the shrimp in batches for about 2 minutes or until golden brown, ensuring that the internal temperature reaches 145°F before removing.
- Transfer the shrimp to a paper towel-lined plate to drain any excess oil.
- In a separate large bowl, combine mayonnaise, sweet chili sauce, and Sriracha. Stir well, then add the fried shrimp, tossing gently to coat before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian