Description
An exhilarating dish that combines succulent shrimp, creamy sauce, and tender pasta, creating a delightful meal perfect for any occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- ½ cup cornstarch
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon smoked paprika (optional)
- 2 tablespoons vegetable oil for frying
- 2 tablespoons olive oil for the pasta
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1-2 tablespoons Sriracha (to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 2 garlic cloves, minced
- 8 oz spaghetti or fettuccine
- ¼ cup grated Parmesan cheese (for serving)
- ¼ cup chopped green onions (for garnish)
- Red pepper flakes (optional)
- Sautéed vegetables (bell peppers, zucchini, or spinach for added nutrition, optional)
- Crispy tofu for vegetarian option
- Gluten-free pasta and cornstarch for gluten-free needs
- Lemon zest (for additional flavor, optional)
Instructions
- Coat shrimp in cornstarch mixed with salt, pepper, and smoked paprika.
- Heat vegetable oil in a skillet and fry the shrimp until golden and crispy, about 2-3 minutes per side.
- Boil water in a large pot, add a pinch of salt and cook pasta according to package instructions. Reserve ½ cup of pasta water before draining.
- In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, lime juice, and minced garlic until smooth.
- Sauté minced garlic in olive oil until fragrant in the pot used for pasta, then toss in drained pasta and Bang Bang sauce, mixing well.
- Gently fold in crispy shrimp into the pasta mixture.
- Serve hot, garnished with Parmesan cheese, green onions, and optional red pepper flakes.
Notes
For crispy shrimp, ensure the oil is hot before frying. Adjust Sriracha to taste. Reserve pasta water for creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying and Boiling
- Cuisine: American