Description
A delightful twist on traditional salmon dishes, featuring a spicy and tangy sauce that bursts with flavor. Perfect for busy weeknights or special occasions.
Ingredients
- 4 Salmon fillets
- 1/2 cup Mayonnaise
- 1/4 cup Sweet chili sauce
- 2 tablespoons Sriracha (or to taste)
- 2 tablespoons Lime juice
- 1 teaspoon Garlic powder
- Green onions for garnish
- Rice or mixed vegetables for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine mayonnaise, sweet chili sauce, Sriracha, lime juice, and garlic powder to create the bang bang sauce.
- Generously coat each salmon fillet with your prepared sauce.
- Arrange the coated fillets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes until the salmon is thoroughly cooked and flakes easily with a fork.
- Serve hot with a side of rice or mixed vegetables, garnished with finely chopped green onions.
Notes
For less heat, substitute Sriracha with a milder hot sauce. Fresh herbs can enhance flavor, and ginger can be added to the sauce for a twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American