Description
Delightful banana pudding popsicles made with Greek yogurt, offering a creamy and refreshing treat perfect for warm days.
Ingredients
- 2 cups non-fat Greek yogurt
- ½ cup granulated sugar
- 1 pack instant banana pudding mix
- 2-3 crushed vanilla wafers or golden Oreo cookies
Instructions
- In a medium bowl, combine the non-fat Greek yogurt, granulated sugar, and banana pudding mix.
- Stir the mixture until it’s smooth and fully blended.
- Scoop equal amounts of the mixture into your popsicle molds.
- Sprinkle crushed vanilla wafers or golden Oreos on top of each mold for an extra crunch.
- Insert popsicle sticks or straws into each mold.
- Freeze the molds for at least 4 hours, though overnight will yield the best results.
Notes
Store in the freezer for up to two weeks. For optimal taste, consume within the first week. Wrap each popsicle in plastic wrap to prevent freezer burn.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American