Description
Delicious banana bread flavors in a soft, chewy cookie form, perfect for a cozy snack or dessert.
Ingredients
- 1 ripe banana, mashed
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 cup flour
- 1/4 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed banana, sugar, and melted butter. Mix until smooth.
- Gradually add the flour, baking soda, and salt to the banana mixture. Stir gently until just combined.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the edges are golden brown. Allow them to cool slightly before indulging.
Notes
For best results, use a perfectly ripe banana and don’t overmix the dough. You can add chocolate chips or nuts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American