Description
A perfectly baked salmon fillet infused with zesty lemon and garlic, making it an elegant and healthy dish.
Ingredients
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh herbs (such as parsley or dill) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, salt, and pepper to create a marinade.
- Place the salmon fillets on a baking sheet lined with parchment paper for easy cleanup.
- Brush the fillets generously with the olive oil mixture.
- Bake for 12-15 minutes, or until the flesh is opaque and flakes easily with a fork.
- Garnish with fresh herbs before serving. Enjoy the dish with your choice of veggies or rice!
Notes
Baked salmon can be garnished with capers or served on a bed of sautéed spinach for extra flavor. Experiment with herbs or citrus to add a twist!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean