Description
A simple and foolproof oven-roasted pork tenderloin, crusted with a smoky garlic-spice rub, that comes out juicy every time.
Ingredients
- 1 pork tenderloin (about 1 to 1.25 pounds)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Pat the pork dry with paper towels to help the rub adhere and promote browning.
- In a small bowl, whisk together olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until combined.
- Rub the mixture evenly all over the tenderloin, coating every side.
- Place the seasoned tenderloin in a baking dish or on a rimmed sheet pan.
- Roast in the preheated oven for 25–30 minutes. Use an instant-read thermometer inserted into the thickest part—the target internal temperature is 145°F (63°C).
- Remove from oven and let rest for 5–10 minutes before slicing.
- Slice into medallions and garnish with chopped fresh herbs if desired.
Notes
Store cooled, sliced or whole, in an airtight container for 3-4 days. Can be frozen up to 3 months and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American