Description
Warm, buttery Hawaiian rolls stuffed with ham, Swiss, and sweet pineapple, baked until the glaze is caramelized and the cheese melts. Perfect for gatherings and easy weeknight dinners.
Ingredients
- 1 package Hawaiian sweet rolls (12-count)
- 12 slices deli ham, thinly sliced
- 6–12 slices Swiss cheese
- 1 cup pineapple tidbits or slices, well drained
- 1/2 cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp poppy seeds (optional)
- 1 tbsp minced onion or 1 tsp onion powder
- Nonstick spray or butter for greasing the pan
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Slice the roll block in half horizontally and place the bottom half in the prepared pan.
- Layer ham, then Swiss cheese, followed by the drained pineapple on the bottom rolls.
- Place the top half of the roll block over the fillings.
- In a small bowl, whisk together melted butter, Dijon, Worcestershire sauce, brown sugar, poppy seeds, and minced onion until smooth.
- Brush the glaze over the top of the rolls.
- Cover with foil and bake for 15 minutes.
- Remove the foil and bake uncovered for an additional 8–10 minutes, until golden and caramelized.
- Let cool for 3–5 minutes, then slice into individual sandwiches and serve warm.
Notes
Substitute turkey, roast beef, or vegetarian options as desired. Ensure pineapple is well-drained to avoid soggy rolls.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Hawaiian