Description
Warm, flaky croissants stuffed with melty cheese and savory ham, perfect for weeknight dinners, brunches, or lunchboxes.
Ingredients
- 6 large store-bought croissants, split horizontally
- 6–8 slices thin deli ham (Black Forest, honey ham, or smoked ham)
- 6–8 slices cheese (Swiss, Gruyère, or sharp cheddar)
- 1 large egg, beaten (for egg wash)
- 1 tbsp unsalted butter, softened (optional)
- 1 tsp Dijon mustard (optional)
- Freshly ground black pepper, to taste
- Optional garnish: chopped chives or parsley
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Slice each croissant horizontally, leaving one side attached.
- Lightly spread butter and/or Dijon mustard on the cut interior of each croissant.
- Layer 1–2 slices of ham and 1 slice of cheese inside each croissant. Season with black pepper.
- Close each croissant and place seam-side down on the baking sheet. Brush the tops with the beaten egg.
- Bake for 10–15 minutes until golden and cheese is melted. Optional: broil for an additional 30–60 seconds for extra crisp.
- Let cool for about 2 minutes before serving.
Notes
You can substitute turkey for ham or change the cheese to fontina or Monterey Jack. Assemble croissants ahead of time and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French