Description
Warm, buttery, and impossibly quick, this Baked Garlic Parmesan Shrimp comes together in under 30 minutes, delivering a flavor-packed dish that feels gourmet.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a medium bowl, mix the melted butter with the minced garlic and let it sit for a minute.
- Add the shrimp to the bowl and toss with paprika, salt, and pepper until evenly coated.
- Spread the seasoned shrimp in a single layer in the baking dish.
- Generously sprinkle the grated Parmesan cheese over the shrimp.
- Bake for 15-20 minutes until shrimp are opaque and the cheese is golden.
- Remove from the oven and garnish with chopped fresh parsley. Serve immediately.
Notes
For a dairy-free option, use olive oil instead of butter. Make sure shrimp are of similar size for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian