Description
A golden, garlicky chicken dish with a crisp breadcrumb-Parmesan coating, perfect for weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Panko)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix Parmesan, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper.
- Brush each chicken breast lightly with olive oil.
- Press each breast into the breadcrumb mixture until well coated.
- Arrange the chicken breasts on the prepared baking sheet, leaving space between them.
- Bake for 25–30 minutes or until the crust is golden and the chicken reaches 165°F (74°C).
- Let rest for 5 minutes and sprinkle with chopped parsley before serving.
Notes
For even cooking, pound chicken breasts to uniform thickness. Freshly grated Parmesan is recommended for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian