Description
A bright and garlicky oven-baked chicken recipe that’s quick, juicy, and perfect for weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5–2 pounds total)
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced (about 2–3 cloves)
- 1 lemon, juiced (about 2 tablespoons)
- 1 teaspoon lemon zest
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, black pepper, salt, and thyme until well combined.
- Arrange the chicken breasts in a baking dish so they fit comfortably and aren’t stacked. If breasts are very uneven, gently pound thicker parts for uniform cooking.
- Pour the marinade over the chicken and coat each piece evenly. Let sit for 5–30 minutes if you have time.
- Bake in the preheated oven for 25–30 minutes, until the internal temperature reaches 165°F (74°C) and juices run clear. Broil for 1–2 minutes for a char, if desired.
- Remove from oven and let rest for 5 minutes before slicing and serving.
Notes
Use fresh garlic for the best flavor. Optionally, marinate chicken for 30 minutes to overnight for enhanced taste. Avoid overcooking to keep the chicken juicy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean