Description
A warm, custardy bake that combines the comfort of brunch with protein-rich ingredients, making it perfect for meal prep or a simple weeknight dinner.
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup Parmesan cheese (or nutritional yeast for dairy-free)
- 2 tablespoons fresh chives or sliced green onion
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or sweet)
- Salt and black pepper to taste
- 1 cup bell peppers, chopped
- 1 cup fresh or thawed spinach
- 1/2 cup sun-dried tomatoes, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk the eggs lightly, then mix in cottage cheese, Parmesan, chives, garlic powder, paprika, salt, and pepper.
- Fold in the bell peppers, spinach, and sun-dried tomatoes.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 25–30 minutes until the center is set and the top is lightly golden.
- Let the dish cool for 5–10 minutes before cutting into squares.
Notes
For a creamier texture, blend the cottage cheese first. You can also adapt this recipe for various dietary preferences, including vegan options.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American