Description
Enjoy these baked chicken thighs with crispy skin and bold garlicky-herb flavor, making them perfect for weeknight dinners or entertaining.
Ingredients
- 4 chicken thighs (bone-in, skin-on recommended)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary (or 1½ teaspoons fresh, minced)
- 1 teaspoon paprika (smoked paprika works nicely)
- Salt and freshly ground black pepper, to taste
- Fresh herbs for garnish (optional: parsley, thyme, or rosemary)
Instructions
- Preheat the oven to 400°F (200°C) and position a rack in the middle.
- Pat the thighs dry with paper towels.
- In a bowl, whisk the olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper.
- Rub the marinade over each thigh and let rest for 10–15 minutes.
- Arrange the thighs skin-side up in a baking dish or on a rimmed sheet pan.
- Bake for 35–40 minutes, or until the internal temperature reaches 165°F (74°C).
- If needed, broil for 1–2 minutes for extra crispiness.
- Let rest for 5 minutes before serving and garnish with fresh herbs if desired.
Notes
Boneless thighs will cook faster (reduce oven time by ~10 minutes). For lower sodium, reduce added salt and finish with a sprinkle of flaky sea salt at the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American