Description
A crunchy and savory air fryer blooming onion that transforms a simple onion into a dramatic appetizer with less oil and mess.
Ingredients
- 1 large onion (firm yellow or sweet onion)
- 1 cup all-purpose flour
- 1 cup breadcrumbs (plain or panko for extra crunch)
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/2 cup milk (dairy or plant-based)
- Cooking spray
Instructions
- Cut off the top of the onion and peel away the outer layer, leaving the root intact.
- Make vertical cuts down toward the root, forming 12–16 petals.
- Gently spread the petals to resemble a flower.
- In a bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- In another bowl, whisk the eggs and milk until smooth.
- Dip the onion into the egg mixture, letting excess drip off, then coat with the flour-breadcrumb mixture.
- Place the coated onion in the air fryer basket and lightly spray with cooking spray.
- Air fry at 350°F (175°C) for 10–12 minutes until golden-brown.
- Let rest for 1–2 minutes before serving.
Notes
For gluten-free, use 1:1 gluten-free flour and gluten-free breadcrumbs. For extra crunch, substitute half the breadcrumbs with panko.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American