Description
Delicious Air Fryer Bang Bang Shrimp Tacos featuring crispy shrimp, vibrant slaw, and a creamy spicy sauce, perfect for weeknight dinners or gatherings.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup flour tortillas
- 1 cup coleslaw mix
- 2 tablespoons mayonnaise
- 1 tablespoon sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine the peeled shrimp with garlic powder, paprika, salt, and pepper, tossing well to coat.
- Lightly spray the seasoned shrimp with olive oil, then place them in a single layer in the air fryer basket.
- Air fry for about 8-10 minutes, shaking the basket halfway through to ensure even cooking.
- While the shrimp cooks, mix mayonnaise, sweet chili sauce, and Sriracha in another bowl to create your Bang Bang sauce.
- Warm the flour tortillas in a pan or microwave until pliable.
- To assemble, fill each tortilla with air-fried shrimp, add a handful of coleslaw mix, and drizzle generously with the Bang Bang sauce.
- Serve your tacos immediately and enjoy!
Notes
These tacos are best enjoyed fresh, but consider pairing them with cilantro lime rice or tortilla chips. Store leftovers in airtight containers for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican