Description
Crispy, flavor-packed salmon bites coated in a creamy bang bang sauce, perfect for weeknight dinners or gatherings.
Ingredients
- Salmon fillets
- Olive oil
- Salt
- Pepper
- Mayonnaise
- Sweet chili sauce
- Sriracha
Instructions
- Preheat your air fryer to 400°F (200°C).
- Cut the salmon fillets into bite-sized pieces.
- In a bowl, toss the salmon with olive oil, salt, and pepper until well coated.
- Generously coat each salmon piece in the homemade bang bang sauce.
- Arrange the coated salmon bites in a single layer in the air fryer basket.
- Cook for about 8-10 minutes or until the salmon is perfectly cooked through and crispy.
- Drizzle more bang bang sauce on top before serving for an extra flavor boost.
Notes
Serve on a bed of greens, use in tacos, or pair with steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American