Description
Simple and tender butter cookies made with just three ingredients for a melt-in-your-mouth treat.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour, spooned and leveled
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the softened butter and granulated sugar together until fluffy (2–3 minutes with an electric mixer).
- Gradually add the flour and mix until a soft dough forms, being careful not to overmix.
- Scoop tablespoons of dough and form them into balls, spacing them 2 inches apart on the baking sheet.
- Flatten each ball slightly and bake for 10–12 minutes, or until the edges are light golden.
- Allow cookies to cool on the baking sheet for 2–3 minutes before transferring to a wire rack to cool completely.
Notes
Use real butter for best flavor and texture. If you find the dough too soft, chill briefly before scooping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American