Description
A quick and easy homemade bread that comes together in under 20 minutes without yeast, making it perfect for busy weeknights.
Ingredients
- 2 cups (about 250 g) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 cup milk
- 1/4 cup vegetable oil
- Optional mix-ins: 1–2 tablespoons chopped fresh herbs, 1/2–1 cup grated cheese, or 1–2 cloves minced roasted garlic
Instructions
- Preheat the oven to 400°F (200°C). Grease a baking sheet or line it with parchment.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
- Pour in the milk and vegetable oil. Stir with a wooden spoon or spatula until a shaggy dough forms; don’t overmix. If adding herbs or cheese, fold them in now.
- Turn the dough onto a lightly floured surface. Knead gently for about 1 minute until the dough is smooth and cohesive.
- Shape the dough into a round loaf about 1.5–2 inches thick and transfer it to the prepared baking sheet. Optionally score the top with a shallow X or decorative lines.
- Bake for 15–20 minutes, rotating halfway if your oven is uneven. The loaf is done when it’s golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool for 5–10 minutes before slicing.
Notes
For dairy-free, swap milk for unsweetened almond milk or oat milk. For a softer crust, brush with melted butter after baking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American