Description
Quick and easy cottage cheese flatbreads that require just two ingredients and are perfect for any meal.
Ingredients
- 1 cup cottage cheese
- 1 1/2 cups all-purpose flour, plus extra for dusting
Instructions
- Combine cottage cheese and flour in a mixing bowl. Stir with a spoon until the dough begins to come together.
- If the mixture resists stirring, use clean hands to work it into a shaggy dough. Add a tablespoon of flour at a time only if it’s too sticky.
- Lightly flour a clean surface and knead the dough for 1–2 minutes until it feels smooth and elastic. Don’t over-knead.
- Divide the dough into 6–8 equal pieces. Roll each piece into a round about 1/4 inch thick.
- Heat a skillet over medium heat until hot. Place a flatbread in the pan and cook for 2–3 minutes per side until golden brown.
- Remove from the skillet and wrap in a clean towel to keep warm while cooking the rest.
- Serve immediately with your favorite toppings.
Notes
For gluten-free, use a 1:1 gluten-free baking mix. For lower carbs, substitute half of the flour with almond flour.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking on Skillet
- Cuisine: Fusion